All those berries means LOTS of jam to be made! So today's MMM is a bit of a stretch - not a garment per se, but something I sewed that I will definitely be wearing a lot over the next few days. I present the humble Chicken Apron.
This fabric caught my eye at a thrift store - isn't it just too kitschy and fun? I think it had been sewn into some kind of wrap around skirt (which I couldn't figure out), so I cut it apart and sewed a quick and basic apron. Not so pretty, but very functional.
Here's a close up of those darling chickens, pecking away at the straw. I have a feeling that this is a vintage fabric.
And now back to our strawberry goodness! I'm really looking forward to making my great-grandmother's recipe for strawberry shortcake. She was a tough Dutch woman who cooked for a family of six kids. Here's the recipe if you'd like to try it. Enjoy!
GREAT-GRANDMA LUGTIGHEID'S
STRAWBERRY SHORTCAKE
1/4 butter, melted
1/4 cup sugar
1 egg
2 cups flour
4 tsp. baking powder
1/2 tsp. salt
1 cup milk
Sift flour 2 times and then measure 2 cups. Sift salt and baking powder, stir into flour. Set aside. In a bowl, beat the egg then add the melted butter and milk. Slowly add the egg mixture into the dry ingredients, stirring as little as possible.
Pour into a greased 8" or 9" cake pan and bake 25 to 30 min at 400 degrees.
Top with mashed strawberries sweetened to taste with sugar.
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